COMAMALA
The Comamala is going to be the future scenario
where all Anna's culinary ideas are going to take place.
The Comamala is going to be the future scenario
where all Anna's culinary ideas are going to take place.
Final Degree Project
Graphic design, art direction, branding, binding, filmmaking.
2019
Anna Comamala was born in La Vall de Bianya
on 1989, and her passion for cooking came up with
her love for the local products that surround her life,
as well as the whole bench of gastronomical varieties
that are possible inside a single dish.
on 1989, and her passion for cooking came up with
her love for the local products that surround her life,
as well as the whole bench of gastronomical varieties
that are possible inside a single dish.
With the aim of designing a graphic identity
for a future restaurant in Girona city, a whole
sensory universe has been created to link the
catalan gastronomy traditions and its origins
-the farmhouses-, with the cooking innovations
that are present in today's signature cuisine.
for a future restaurant in Girona city, a whole
sensory universe has been created to link the
catalan gastronomy traditions and its origins
-the farmhouses-, with the cooking innovations
that are present in today's signature cuisine.
The bases of the identity rely on the materials, textures, colors and the
old tools that I found in
Mas Llistosella, Anna's family farmhouse.
old tools that I found in
Mas Llistosella, Anna's family farmhouse.
The “perola” is the
cooking pot where farmers
cooked the pork meat.
It was copper made
because of its high keeping temperature capacity.
cooking pot where farmers
cooked the pork meat.
It was copper made
because of its high keeping temperature capacity.
All the graphic identity is colored in copper,
resembling to this appreciated material.
Corporative
Visit cards stamped with
the manual press.
Lasercut personalized stamp.
Visit cards stamped with
the manual press.
Lasercut personalized stamp.
Anna’s family & friends
were the most important
things to understant
and develop the
whole project.
Special thanks
Noel Bardají
@noelbardaji
Photography, video concept, camera, edit
Mimolet
@mimolet_restaurant
Pep Nogué
@pepnogue
~ Follow the comamala experience
@annacomamala